So you need more zucchini in your life but you’re not a huge fan – well this ones for you! It’s spicy, it’s sweet and it’s a real treat to eat! Enjoy our Middle Eastern Spiced Zucchini rolls with lean turkey mince and capsicum salsa for the perfect indulgence for a moment of escape with a brand new flavour!
Prep time 10 minutes
Cook time 25-30 minutes
YOU WILL NEED
1 garlic clove, finely chopped
1/2 carrot, finely grated
400 grams turkey mince
1 tablespoon oats, ground
2 spring onions, sliced
1 tablespoon pine nuts
1 teaspoon cumin
1/2 teaspoon coriander
Pinch cayenne pepper
2 sprigs fresh coriander, chopped
1/4 teaspoon salt and pepper
Preheat oven to 180C. Line a baking tray. Scoop inner seeds from zucchini. Combine pulp with all remaining ingredients and fill zucchini rolls with mixture. Bake for 25-30 minutes.
1 red capsicum, very finely diced
2 sprigs coriander, finely chopped
1/2 red onion, very finely chopped
1 Tablespoon olive oil
Himalayan salt and black pepper
100 gram tub Natural Greek yogurt
1 lemon, cut into wedges
Place all salsa ingredients in bowl to combine. Top zucchini rolls with salsa, natural Greek Yogurt and serve with a lemon wedge.